Presenting an interesting way to slice a Navel Orange
thus providing an easier way for you to eat your daily orange
Start by placing the Orange on a cutting board with the stem end and navel parallel to the board
Looking down from the top 3 cuts will be made through the orange
Now you have 6 easy to eat pieces of Orange
The next step involves learning how to bite into the meat and pull it off the rind while you gently inhale with your lips sealing around the flesh of the Orange to get the juice all in one motion
Take a slice and bend it back to break open the sectons & then holding with both hands bite into one end close to the rind while pulling the rind away so the meat peals off. This will release juice and drip so try to close your lips when you bite and suck gently all in this same
motion. It will take a few times to learn this art and it is suggested that you do this at the kitchen sink or over a plate as it makes for easier clean up. Once you master it you can do this without dripping or choking on the juice. You may then learn to enjoy eating your daily Orange
You should be able to get about four bites from each section of the orange with the stem end and the navel end being the more challenging pieces to eat. I don't eat the small Orange navel in the navel end of the Orange. I hope you are successful with this system too. It's easy to place these in a zip lock bag to carry in your lunch kit to work or school.
Images in this site were captured with a Vivitar Mini Cam like this one.
They take better closeup and mid range shots with anything over 300
feet away being fuzzy in hi res. These are in the high resolution mode.
